AAAAAA

   
Results: 1-2 |
Results: 2
The efficacy of vitamin E (DL-alpha-tocopheryl acetate) supplementation inhen diets to alleviate egg quality deterioration associated with high temperature exposure
Authors: Kirunda, DFK Scheideler, SE McKee, SR
Citation: Dfk. Kirunda et al., The efficacy of vitamin E (DL-alpha-tocopheryl acetate) supplementation inhen diets to alleviate egg quality deterioration associated with high temperature exposure, POULTRY SCI, 80(9), 2001, pp. 1378-1383
Relating quality characteristics of aged eggs and fresh eggs to vitelline membrane strength as determined by a texture analyzer
Authors: Kirunda, DFK McKee, SR
Citation: Dfk. Kirunda et Sr. Mckee, Relating quality characteristics of aged eggs and fresh eggs to vitelline membrane strength as determined by a texture analyzer, POULTRY SCI, 79(8), 2000, pp. 1189-1193
Risultati: 1-2 |