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Routine methods for the determination of solids-not-fat, moisture and fat (by difference) in butter - robustness, bias and precision
Authors: Evers, JM Crawford, RA Wightman, LM Kissling, RC
Citation: Jm. Evers et al., Routine methods for the determination of solids-not-fat, moisture and fat (by difference) in butter - robustness, bias and precision, INT DAIRY J, 11(3), 2001, pp. 127-136
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