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Results:
1-23
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Results: 23
Authors:
Kitts, DD
Lim, KT
Citation: Dd. Kitts et Kt. Lim, Antitumorigenic and cytotoxic properties of an ethanol extract derived from Rhus verniciflua Stokes (RVS), J TOX E H A, 64(4), 2001, pp. 357-371
Authors:
Poon, PWB
Durance, T
Kitts, DD
Citation: Pwb. Poon et al., Composition and retention of lipid nutrients in cooked ground beef relative to heat-transfer rates, FOOD CHEM, 74(4), 2001, pp. 485-491
Authors:
Wong, PYY
Kitts, DD
Citation: Pyy. Wong et Dd. Kitts, Factors influencing ultraviolet and electron beam irradiation-induced freeradical damage of ascorbic acid, FOOD CHEM, 74(1), 2001, pp. 75-84
Authors:
Wong, PYY
Kitts, DD
Citation: Pyy. Wong et Dd. Kitts, An iron binding assay to measure activity of known food sequestering agents: studies with buttermilk solids, FOOD CHEM, 72(2), 2001, pp. 245-254
Authors:
Nagasawa, T
Yonekura, T
Nishizawa, N
Kitts, DD
Citation: T. Nagasawa et al., In vitro and in vivo inhibition of muscle lipid and protein oxidation by carnosine, MOL C BIOCH, 225(1-2), 2001, pp. 29-34
Authors:
Hu, C
Kitts, DD
Citation: C. Hu et Dd. Kitts, Evaluation of antioxidant activity of epigallocatechin gallate in biphasicmodel systems in vitro, MOL C BIOCH, 218(1-2), 2001, pp. 147-155
Authors:
Lim, KT
Hu, C
Kitts, DD
Citation: Kt. Lim et al., Antioxidant activity of a Rhus verniciflua Stokes ethanol extract, FOOD CHEM T, 39(3), 2001, pp. 229-237
Authors:
Hu, C
Kitts, DD
Citation: C. Hu et Dd. Kitts, Free radical scavenging capacity as related to antioxidant activity and ginsenoside composition of Asian and North American ginseng extracts, J AM OIL CH, 78(3), 2001, pp. 249-255
Authors:
Jaswir, I
Man, YBC
Kitts, DD
Citation: I. Jaswir et al., Use of natural antioxidants in refined palm olein during repeated deep-fatfrying, FOOD RES IN, 33(6), 2000, pp. 501-508
Authors:
Jing, H
Kitts, DD
Citation: H. Jing et Dd. Kitts, Comparison of the antioxidative and cytotoxic properties of glucose-lysineand fructose-lysine Maillard reaction products, FOOD RES IN, 33(6), 2000, pp. 509-516
Authors:
Jaswir, I
Man, YBC
Kitts, DD
Citation: I. Jaswir et al., Effect of natural antioxidants in controlling alkaline contaminant materials (ACM) in heated palm olein, FOOD RES IN, 33(2), 2000, pp. 75-81
Authors:
Nagasawa, T
Hayashi, H
Fujimaki, N
Nishizawa, N
Kitts, DD
Citation: T. Nagasawa et al., Induction of oxidatively modified proteins in skeletal muscle by electrical stimulation and its suppression by dietary supplementation of (-)-epigallocatechin gallate, BIOS BIOT B, 64(5), 2000, pp. 1004-1010
Authors:
Kitts, DD
Wijewickreme, AN
Hu, C
Citation: Dd. Kitts et al., Antioxidant properties of a North American ginseng extract, MOL C BIOCH, 203(1-2), 2000, pp. 1-10
Authors:
Kim, HO
Durance, TD
Scaman, CH
Kitts, DD
Citation: Ho. Kim et al., Retention of caffeic acid derivatives in dried Echinacea purpurea, J AGR FOOD, 48(9), 2000, pp. 4182-4186
Authors:
Kim, HO
Durance, TD
Scaman, CH
Kitts, DD
Citation: Ho. Kim et al., Retention of alkamides in dried Echinacea purpurea, J AGR FOOD, 48(9), 2000, pp. 4187-4192
Authors:
Hu, C
Zhang, Y
Kitts, DD
Citation: C. Hu et al., Evaluation of antioxidant and prooxidant activities of bamboo Phyllostachys nigra var. henonis leaf extract in vitro, J AGR FOOD, 48(8), 2000, pp. 3170-3176
Authors:
Irwandi, J
Man, YBC
Kitts, DD
Bakar, J
Jinap, S
Citation: J. Irwandi et al., Synergies between plant antioxidant blends in preventing peroxidation reactions in model and food oil systems, J AM OIL CH, 77(9), 2000, pp. 945-950
Authors:
Jaswir, I
Man, YBC
Kitts, DD
Citation: I. Jaswir et al., Synergistic effects of rosemary, sage, and citric acid on fatty acid retention of palm olein during deep-fat frying, J AM OIL CH, 77(5), 2000, pp. 527-533
Authors:
Jaswir, I
Man, YBC
Kitts, DD
Citation: I. Jaswir et al., Optimization of physicochemical changes of palm olein with phytochemical antioxidants during deep-fat frying, J AM OIL CH, 77(11), 2000, pp. 1161-1168
Authors:
Akita, EM
Jang, CB
Kitts, DD
Nakai, S
Citation: Em. Akita et al., Evaluation of allergenicity of egg yolk immunoglobulin Y and other egg proteins by passive cutaneous anaphylaxis, FOOD AGR IM, 11(2), 1999, pp. 191-201
Authors:
Kitts, DD
Yuan, YV
Wijewickreme, AN
Thompson, LU
Citation: Dd. Kitts et al., Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone, MOL C BIOCH, 202(1-2), 1999, pp. 91-100
Authors:
Yuan, YV
Kitts, DD
Godin, DV
Citation: Yv. Yuan et al., Influence of increased saturated fatty acid intake from beef tallow on antioxidant status and plasma lipids in atherosclerosis-susceptible Japanese quail, NUTR RES, 19(3), 1999, pp. 461-481
Authors:
Wijewickreme, AN
Krejpcio, Z
Kitts, DD
Citation: An. Wijewickreme et al., Hydroxyl scavenging activity of glucose, fructose, and ribose-lysine modelMaillard products, J FOOD SCI, 64(3), 1999, pp. 457-461
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