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The genetic diversity of predominant Escherichia coli strains isolated from cattle fed various amounts of hay and grain
Authors:
Jarvis, GN Kizoulis, MG Diez-Gonzalez, F Russell, JB
Citation:
Gn. Jarvis et al., The genetic diversity of predominant Escherichia coli strains isolated from cattle fed various amounts of hay and grain, FEMS MIC EC, 32(3), 2000, pp. 225-233
Risultati:
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