Authors: Klamczynska, B Czuchajowska, Z Baik, BK

Citation: B. Klamczynska et al., Smooth peas, wrinkled peas and garbanzo beans in production of sweetened paste, FOOD SC TEC, 7(1), 2001, pp. 73-81

Authors: Klamczynska, B Czuchajowska, Z Baik, BK

Citation: B. Klamczynska et al., Composition, soaking, cooking properties and thermal characteristics of starch of chickpeas, wrinkled peas and smooth peas, INT J FOOD, 36(5), 2001, pp. 563-572

Authors: Cai, R Klamczynska, B Baik, BK

Citation: R. Cai et al., Preparation of bean curds from protein fractions of six legumes, J AGR FOOD, 49(6), 2001, pp. 3068-3073