Authors: Klein, CT Polheim, D Viernstein, H Wolschann, P

Citation: Ct. Klein et al., A method for predicting the free energies of complexation between beta-cyclodextrin and guest molecules, J INCL P MA, 36(4), 2000, pp. 409-423

Authors: Klein, CT Polheim, D Viernstein, H Wolschann, P

Citation: Ct. Klein et al., Predicting the free energies of complexation between cyclodextrins and guest molecules: Linear versus nonlinear models, PHARM RES, 17(3), 2000, pp. 358-365

Authors: Mayer, B Klein, CT

Citation: B. Mayer et Ct. Klein, Influence of solvation on the helix-forming tendency of nonpolar amino acids, J MOL ST-TH, 532, 2000, pp. 213-226

Authors: Buchbauer, G Klein, CT Wailzer, B Wolschann, P

Citation: G. Buchbauer et al., Threshold-based structure-activity relationships of pyrazines with bell-pepper flavor, J AGR FOOD, 48(9), 2000, pp. 4273-4278

Authors: Mayer, B Klein, CT Topchieva, IN Kohler, G

Citation: B. Mayer et al., Selective assembly of cyclodextrins on poly(ethylene oxide)-poly(propyleneoxide) block copolymers, J COMPUT A, 13(4), 1999, pp. 373-383

Authors: Klein, CT Mayer, B

Citation: Ct. Klein et B. Mayer, Sources for structure formation and switches in metabolic pathways, BIOSYSTEMS, 51(1), 1999, pp. 41-52