Authors: Walton, K Walker, R van de Sandt, JJM Castell, JV Knapp, AGAA Kozianowski, G Roberfroid, M Schilter, B

Citation: K. Walton et al., The application of in vitro data in the derivation of the acceptable dailyintake of food additives, FOOD CHEM T, 37(12), 1999, pp. 1175-1197