AAAAAA

   
Results: 1-2 |
Results: 2

Authors: Knerr, T Lerche, H Pischetsrieder, M Severin, T
Citation: T. Knerr et al., Formation of a novel colored product during the Maillard reaction of D-glucose, J AGR FOOD, 49(4), 2001, pp. 1966-1970

Authors: Tauer, A Knerr, T Niwa, T Schaub, TP Lage, C Passlick-Deetjen, J Pischetsrieder, M
Citation: A. Tauer et al., In vitro formation of N-epsilon-(carboxymethyl)lysine and imidazolones under conditions similar to continuous ambulatory peritoneal dialysis, BIOC BIOP R, 280(5), 2001, pp. 1408-1414
Risultati: 1-2 |