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Results: 1-13 |
Results: 13
The nutritional significance of "dietary fibre" analysis
Authors: Knudsen, KEB
Citation: Keb. Knudsen, The nutritional significance of "dietary fibre" analysis, ANIM FEED S, 90(1-2), 2001, pp. 3-20
The effect of dietary carbohydrates with different digestibility on the populations of Oesophagostomum dentatum in the intestinal tract of pigs
Authors: Petkevicius, S Knudsen, KEB Nansen, P Murrell, KD
Citation: S. Petkevicius et al., The effect of dietary carbohydrates with different digestibility on the populations of Oesophagostomum dentatum in the intestinal tract of pigs, PARASITOL, 123, 2001, pp. 315-324
Development of antibiotic resistance and options to replace antimicrobialsin animal diets
Authors: Knudsen, KEB
Citation: Keb. Knudsen, Development of antibiotic resistance and options to replace antimicrobialsin animal diets, P NUTR SOC, 60(3), 2001, pp. 291-299
In vitro fermentation of rye carbohydrates including arabinoxylans of different structure
Authors: Glitso, LV Jensen, BB Knudsen, KEB
Citation: Lv. Glitso et al., In vitro fermentation of rye carbohydrates including arabinoxylans of different structure, J SCI FOOD, 80(8), 2000, pp. 1211-1218
Breakdown of plant carbohydrates in the digestive tract of pigs fed on wheat- or oat-based rolls
Authors: Knudsen, KEB Canibe, N
Citation: Keb. Knudsen et N. Canibe, Breakdown of plant carbohydrates in the digestive tract of pigs fed on wheat- or oat-based rolls, J SCI FOOD, 80(8), 2000, pp. 1253-1261
Effect of heat treatment on nutritional quality of germinated legume seeds
Authors: Trugo, LC Donangelo, CM Trugo, NMF Knudsen, KEB
Citation: Lc. Trugo et al., Effect of heat treatment on nutritional quality of germinated legume seeds, J AGR FOOD, 48(6), 2000, pp. 2082-2086
Intestinal metabolism of rye lignans in pigs
Authors: Glitso, LV Mazur, WM Adlercreutz, H Wahala, K Makela, T Sandstrom, B Knudsen, KEB
Citation: Lv. Glitso et al., Intestinal metabolism of rye lignans in pigs, BR J NUTR, 84(4), 2000, pp. 429-437
Quantification of the absorption of nutrients derived from carbohydrate assimilation: model experiment with catheterised pigs fed on wheat- or oat-based rolls
Authors: Knudsen, KEB Jorgensen, H Canibe, N
Citation: Keb. Knudsen et al., Quantification of the absorption of nutrients derived from carbohydrate assimilation: model experiment with catheterised pigs fed on wheat- or oat-based rolls, BR J NUTR, 84(4), 2000, pp. 449-458
Milling of whole grain rye to obtain fractions with different dietary fibre characteristics
Authors: Glitso, LV Knudsen, KEB
Citation: Lv. Glitso et Keb. Knudsen, Milling of whole grain rye to obtain fractions with different dietary fibre characteristics, J CEREAL SC, 29(1), 1999, pp. 89-97
Degradation of rye arabinoxylans in the large intestine of pigs
Authors: Glitso, LV Gruppen, H Schols, HA Hojsgaard, S Sandstrom, B Knudsen, KEB
Citation: Lv. Glitso et al., Degradation of rye arabinoxylans in the large intestine of pigs, J SCI FOOD, 79(7), 1999, pp. 961-969
Integration of ileum cannulated pigs and in vitro fermentation to quantifythe effect of diet composition on the amount of short-chain fatty acids available from fermentation in the large intestine
Authors: Christensen, DN Knudsen, KEB Wolstrup, J Jensen, BB
Citation: Dn. Christensen et al., Integration of ileum cannulated pigs and in vitro fermentation to quantifythe effect of diet composition on the amount of short-chain fatty acids available from fermentation in the large intestine, J SCI FOOD, 79(5), 1999, pp. 755-762
Chemical composition, digestibility and protein quality of 12 sunflower (Helianthus annuus L) cultivars
Authors: Canibe, N Pedrosa, MM Robredo, LM Knudsen, KEB
Citation: N. Canibe et al., Chemical composition, digestibility and protein quality of 12 sunflower (Helianthus annuus L) cultivars, J SCI FOOD, 79(13), 1999, pp. 1775-1782
Intestinal degradation in pigs of rye dietary fibre with different structural characteristics
Authors: Glitso, LV Brunsgaard, G Hojsgaard, S Sandstrom, B Knudsen, KEB
Citation: Lv. Glitso et al., Intestinal degradation in pigs of rye dietary fibre with different structural characteristics, BR J NUTR, 80(5), 1998, pp. 457-468
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