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Effect of lipase enzyme on the ripening of white pickled cheese
Authors: Aydemir, S Akin, N Kocak, C
Citation: S. Aydemir et al., Effect of lipase enzyme on the ripening of white pickled cheese, J FOOD LIPI, 8(3), 2001, pp. 205-213
Some quality characteristics of Kasar cheese manufactured from milk preserved by activation of lactoperoxidase/thiocyanate/hydrogen peroxide (LP) system
Authors: Atamer, M Kocak, C Cimer, A Odabasi, S Tamucay, B Yamaner, N
Citation: M. Atamer et al., Some quality characteristics of Kasar cheese manufactured from milk preserved by activation of lactoperoxidase/thiocyanate/hydrogen peroxide (LP) system, MILCHWISSEN, 54(10), 1999, pp. 553-556
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