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Results: 1-10 |
Results: 10
Reverse osmosis performance and chlorine resistance of new ternary aromatic copolyamides comprising 3,3 '-diaminodiphenylsulfone and a comonomer witha carboxyl group
Authors: Konagaya, S Tokai, M Kuzumoto, H
Citation: S. Konagaya et al., Reverse osmosis performance and chlorine resistance of new ternary aromatic copolyamides comprising 3,3 '-diaminodiphenylsulfone and a comonomer witha carboxyl group, J APPL POLY, 80(4), 2001, pp. 505-513
New chlorine-resistant polyamide reverse osmosis membrane with hollow fiber configuration
Authors: Konagaya, S Nita, K Matsui, Y Miyagi, M
Citation: S. Konagaya et al., New chlorine-resistant polyamide reverse osmosis membrane with hollow fiber configuration, J APPL POLY, 79(3), 2001, pp. 517-527
Determination of volatile compounds in fish sauces prepared from the wasteof the frigate mackerel surimi processing and a comparison with those in several Asian fish sauces
Authors: Funatsu, Y Katoh, I Kawasaki, K Konagaya, S Usui, K
Citation: Y. Funatsu et al., Determination of volatile compounds in fish sauces prepared from the wasteof the frigate mackerel surimi processing and a comparison with those in several Asian fish sauces, NIP SUIS G, 67(3), 2001, pp. 489-496
The contents of polyamines and heavy metals in fish sauce made from frigate mackerel
Authors: Funatsu, Y Kawasaki, K Matsunaga, A Konagaya, S
Citation: Y. Funatsu et al., The contents of polyamines and heavy metals in fish sauce made from frigate mackerel, NIP SUIS G, 67(2), 2001, pp. 306-307
Synthesis of ternary copolyamides from aromatic diamine (m-phenylenediamine, diaminodiphenylsulfone), aromatic diamine with carboxyl or sulfonic group (3,5-diaminobenzoic acid, 2,4-diaminobenzenesulfonic acid), and iso- or terephthaloyl chloride
Authors: Konagaya, S Tokai, M
Citation: S. Konagaya et M. Tokai, Synthesis of ternary copolyamides from aromatic diamine (m-phenylenediamine, diaminodiphenylsulfone), aromatic diamine with carboxyl or sulfonic group (3,5-diaminobenzoic acid, 2,4-diaminobenzenesulfonic acid), and iso- or terephthaloyl chloride, J APPL POLY, 76(6), 2000, pp. 913-920
Effect of acid acceptor on synthesis of new copolyamide with piperazine moiety
Authors: Konagaya, S Watanabe, O Kaji, A
Citation: S. Konagaya et al., Effect of acid acceptor on synthesis of new copolyamide with piperazine moiety, J APPL POLY, 76(6), 2000, pp. 921-928
Influence of chemical structure of isophthaloyl dichloride and aliphatic, cycloaliphatic, and aromatic diamine compound polyamides on their chlorine resistance
Authors: Konagaya, S Watanabe, O
Citation: S. Konagaya et O. Watanabe, Influence of chemical structure of isophthaloyl dichloride and aliphatic, cycloaliphatic, and aromatic diamine compound polyamides on their chlorine resistance, J APPL POLY, 76(2), 2000, pp. 201-207
New reverse osmosis membrane materials with higher resistance to chlorine
Authors: Konagaya, S Kuzumoto, H Watanabe, O
Citation: S. Konagaya et al., New reverse osmosis membrane materials with higher resistance to chlorine, J APPL POLY, 75(11), 2000, pp. 1357-1364
Extractive components of fish sauce from the waste of frigate mackerel surimi processing and a comparison with those of several Asian fish sauces
Authors: Funatsu, Y Konagaya, S Katoh, I Takeshima, F Kawasaki, K Ino, S
Citation: Y. Funatsu et al., Extractive components of fish sauce from the waste of frigate mackerel surimi processing and a comparison with those of several Asian fish sauces, NIP SUIS G, 66(6), 2000, pp. 1026-1035
A comparision of extractive components of a fish sauce prepared from frigate mackerel using soy sauce Koji with those of Japanese-made fish sauces and soy sauce
Authors: Funatsu, Y Sunago, R Konagaya, S Imai, T Kawasaki, K Takeshima, F
Citation: Y. Funatsu et al., A comparision of extractive components of a fish sauce prepared from frigate mackerel using soy sauce Koji with those of Japanese-made fish sauces and soy sauce, NIP SUIS G, 66(6), 2000, pp. 1036-1045
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