Authors:
Koncicki, A
Krasnodebska-Depta, A
Zdunczyk, Z
Jankowski, J
Szarek, J
Mazur-Gonkowska, B
Guiro, S
Citation: A. Koncicki et al., Influence of feed mixtures with differentiated degree of fat oxidation degree on Hemorrhagic Enteritis Virus (HEV) in turkeys, MED WETER, 57(6), 2001, pp. 441-443
Authors:
Krasnodebska-Depta, A
Koncicki, A
Ruminska-Groda, E
Mazur-Gonkowska, B
Citation: A. Krasnodebska-depta et al., The influence of short-term heat stress for body temperature and acid-basebalance in turkeys, MED WETER, 57(12), 2001, pp. 902-904
Authors:
Zdunczyk, Z
Juskiewicz, J
Dlugoszewska, M
Frejnagel, S
Koncicki, A
Citation: Z. Zdunczyk et al., The response of rats to long-term feeding with diets containing oxidized fat. 1. Thermooxidative changes in fat, body weight gain, feed consumption and utilisation, J ANIM FEED, 9(1), 2000, pp. 137-146
Citation: A. Krasnodebska-depta et A. Koncicki, Physiological values of selected serum biochemical indices in broiler chickens, MED WETER, 56(7), 2000, pp. 456-460