AAAAAA

   
Results: 1-9 |
Results: 9

Authors: Koncicki, A Krasnodebska-Depta, A Zdunczyk, Z Jankowski, J Szarek, J Mazur-Gonkowska, B Guiro, S
Citation: A. Koncicki et al., Influence of feed mixtures with differentiated degree of fat oxidation degree on Hemorrhagic Enteritis Virus (HEV) in turkeys, MED WETER, 57(6), 2001, pp. 441-443

Authors: Krasnodebska-Depta, A Koncicki, A
Citation: A. Krasnodebska-depta et A. Koncicki, Cellulite - a new skin disease in broilers, MED WETER, 57(2), 2001, pp. 75-78

Authors: Krasnodebska-Depta, A Koncicki, A Ruminska-Groda, E Mazur-Gonkowska, B
Citation: A. Krasnodebska-depta et al., The influence of short-term heat stress for body temperature and acid-basebalance in turkeys, MED WETER, 57(12), 2001, pp. 902-904

Authors: Ruminska-Groda, E Koncicki, A
Citation: E. Ruminska-groda et A. Koncicki, Ornithobacteriosis in poultry, MED WETER, 57(1), 2001, pp. 9-12

Authors: Jankowski, J Zdunczyk, Z Juskiewicz, J Koncicki, A Falkowska, A Faruga, A
Citation: J. Jankowski et al., The response of turkeys to diets containing fat differing in degree of oxidation, J ANIM FEED, 9(2), 2000, pp. 363-370

Authors: Zdunczyk, Z Juskiewicz, J Dlugoszewska, M Frejnagel, S Koncicki, A
Citation: Z. Zdunczyk et al., The response of rats to long-term feeding with diets containing oxidized fat. 1. Thermooxidative changes in fat, body weight gain, feed consumption and utilisation, J ANIM FEED, 9(1), 2000, pp. 137-146

Authors: Koncicki, A Krasnodebska-Depta, A Szweda, W Ruminska-Groda, E Guiro, S
Citation: A. Koncicki et al., The incidence of Salmonella infection in turkeys in Poland, MED WETER, 56(8), 2000, pp. 524-527

Authors: Krasnodebska-Depta, A Koncicki, A
Citation: A. Krasnodebska-depta et A. Koncicki, Physiological values of selected serum biochemical indices in broiler chickens, MED WETER, 56(7), 2000, pp. 456-460

Authors: Koncicki, A Ruminska, E
Citation: A. Koncicki et E. Ruminska, New data concerning turkey rhinotracheitis, MED WETER, 56(5), 2000, pp. 279-282
Risultati: 1-9 |