Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-1
|
Results: 1
Dietary fibre in Hungarian foods measured by the Englyst NSP procedure andthe AOAC Prosky procedure: a comparison study
Authors:
Kontraszti, M Hudson, GJ Englyst, HN
Citation:
M. Kontraszti et al., Dietary fibre in Hungarian foods measured by the Englyst NSP procedure andthe AOAC Prosky procedure: a comparison study, FOOD CHEM, 64(4), 1999, pp. 445-450
Risultati:
1-1
|