AAAAAA
Results: 1-25/40
Authors:
Berry, ED
Koohmaraie, M
Citation: Ed. Berry et M. Koohmaraie, Effect of different levels of beef bacterial microflora on the growth and survival of Escherichia coli O157 : H7 on beef carcass tissue, J FOOD PROT, 64(8), 2001, pp. 1138-1144
Authors:
Castelo, MM
Kang, DH
Siragusa, GR
Koohmaraie, M
Berry, ED
Citation: Mm. Castelo et al., Evaluation of combination treatment processes for the microbial decontamination of pork trim, J FOOD PROT, 64(3), 2001, pp. 335-342
Authors:
Kang, DH
Koohmaraie, M
Siragusa, GR
Citation: Dh. Kang et al., Application of multiple antimicrobial interventions for microbial decontamination of commercial beef trim, J FOOD PROT, 64(2), 2001, pp. 168-171
Authors:
Kang, DH
Barkocy-Gallagher, GA
Koohmaraie, M
Siragusa, GR
Citation: Dh. Kang et al., Screening bovine carcass sponge samples for Escherichia coli O157 using a short enrichment coupled with immunomagnetic separation and a polymerase chain reaction-based (BAX) detection step, J FOOD PROT, 64(10), 2001, pp. 1610-1612
Authors:
Kang, DH
Koohmaraie, M
Dorsa, WJ
Siragusa, GR
Citation: Dh. Kang et al., Development of a multiple-step process for the microbial decontamination of beef trim, J FOOD PROT, 64(1), 2001, pp. 63-71
Effect of extraction buffer on estimating calpain and calpastatin activityin postmortem ovine muscle
Authors:
Veiseth, E
Koohmaraie, M
Citation: E. Veiseth et M. Koohmaraie, Effect of extraction buffer on estimating calpain and calpastatin activityin postmortem ovine muscle, MEAT SCI, 57(3), 2001, pp. 325-329
Authors:
Barkocy-Gallagher, GA
Arthur, TM
Siragusa, GR
Keen, JE
Elder, RO
Laegreid, WW
Koohmaraie, M
Citation: Ga. Barkocy-gallagher et al., Genotypic analyses of Escherichia coli O157 : H7 and O157 nonmotile isolates recovered from beef cattle and carcasses at processing plants in the midwestern states of the United States, APPL ENVIR, 67(9), 2001, pp. 3810-3818
Authors:
Delgado, EF
Geesink, GH
Marchello, JA
Goll, DE
Koohmaraie, M
Citation: Ef. Delgado et al., Properties of myofibril-bound calpain activity in longissimus muscle of callipyge and normal sheep, J ANIM SCI, 79(8), 2001, pp. 2097-2107
Authors:
Veiseth, E
Shackelford, SD
Wheeler, TL
Koohmaraie, M
Citation: E. Veiseth et al., Effect of postmortem storage on mu-calpain and m-calpain in ovine skeletalmuscle, J ANIM SCI, 79(6), 2001, pp. 1502-1508
Authors:
Wheeler, TL
Cundiff, LV
Shackelford, SD
Koohmaraie, M
Citation: Tl. Wheeler et al., Characterization of biological types of cattle (Cycle V): Carcass traits and longissimus palatability, J ANIM SCI, 79(5), 2001, pp. 1209-1222
Authors:
Casas, E
Stone, RT
Keele, JW
Shackelford, SD
Kappes, SM
Koohmaraie, M
Citation: E. Casas et al., A comprehensive search for quantitative trait loci affecting growth and carcass composition of cattle segregating alternative forms of the myostatin gene, J ANIM SCI, 79(4), 2001, pp. 854-860
Authors:
Veiseth, E
Shackelford, SD
Wheeler, TL
Koohmaraie, M
Citation: E. Veiseth et al., Technical Note: Comparison of myofibril fragmentation index from fresh andfrozen pork and lamb longissimus, J ANIM SCI, 79(4), 2001, pp. 904-906
Authors:
Belk, KE
George, MH
Tatum, JD
Hilton, GG
Miller, RK
Koohmaraie, M
Reagan, JO
Smith, GC
Citation: Ke. Belk et al., Evaluation of the Tendertec beef grading instrument to predict the tenderness of steaks from beef carcasses, J ANIM SCI, 79(3), 2001, pp. 688-697
Authors:
Delgado, EF
Geesink, GH
Marchello, JA
Goll, DE
Koohmaraie, M
Citation: Ef. Delgado et al., The calpain system in three muscles of normal and callipyge sheep, J ANIM SCI, 79(2), 2001, pp. 398-412
Authors:
Shackelford, SD
Wheeler, TL
Meade, MK
Reagan, JO
Byrnes, BL
Koohmaraie, M
Citation: Sd. Shackelford et al., Consumer impress ions of Tender Select beef, J ANIM SCI, 79(10), 2001, pp. 2605-2614
Authors:
Lusk, JL
Fox, JA
Schroeder, TC
Mintert, J
Koohmaraie, M
Citation: Jl. Lusk et al., In-store valuation of steak tenderness, AM J AGR EC, 83(3), 2001, pp. 539-550
Authors:
Park, B
Chen, YR
Hruschka, WR
Shackelford, SD
Koohmaraie, M
Citation: B. Park et al., Principal component regression of near-infrared reflectance spectra for beef tenderness prediction, T ASAE, 44(3), 2001, pp. 609-615
Authors:
Elder, RO
Keen, JE
Siragusa, GR
Barkocy-Gallagher, GA
Koohmaraie, M
Laegreid, WW
Citation: Ro. Elder et al., Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides, and carcasses of beef cattle during processing, P NAS US, 97(7), 2000, pp. 2999-3003
Authors:
Geesink, GH
Koohmaraie, M
Citation: Gh. Geesink et M. Koohmaraie, Ionic strength-induced inactivation of mu-calpain in postmortem muscle, J ANIM SCI, 78(9), 2000, pp. 2336-2343
Authors:
Wheeler, TL
Shackelford, SD
Koohmaraie, M
Citation: Tl. Wheeler et al., Variation in proteolysis, sarcomere length, collagen content, and tenderness among major pork muscles, J ANIM SCI, 78(4), 2000, pp. 958-965
Authors:
Casas, E
Shackleford, SD
Keele, JW
Stone, RT
Kappes, SM
Koohmaraie, M
Citation: E. Casas et al., Quantitative trait loci affecting growth and carcass composition of cattlesegregating alternate forms of myostatin, J ANIM SCI, 78(3), 2000, pp. 560-569
Authors:
Wheeler, TL
Shackelford, SD
Koohmaraie, M
Citation: Tl. Wheeler et al., Relationship of beef longissimus tenderness classes to tenderness of gluteus medius, semimembranosus, and biceps femoris, J ANIM SCI, 78(11), 2000, pp. 2856-2861
Authors:
Lorenzen, CL
Koohmaraie, M
Shackelford, SD
Jahoor, F
Freetly, HC
Wheeler, TL
Savell, JW
Fiorotto, ML
Citation: Cl. Lorenzen et al., Protein kinetics in callipyge lambs, J ANIM SCI, 78(1), 2000, pp. 78-87
Authors:
Nonneman, D
Koohmaraie, M
Citation: D. Nonneman et M. Koohmaraie, Molecular cloning and mapping of the bovine and ovine skeletal muscle-specific calpains, ANIM GENET, 30(6), 1999, pp. 456-458
Authors:
Freking, BA
Keele, JW
Shackelford, SD
Wheeler, TL
Koohmaraie, M
Nielsen, MK
Leymaster, KA
Citation: Ba. Freking et al., Evaluation of the ovine callipyge locus: III. Genotypic effects on meat quality traits, J ANIM SCI, 77(9), 1999, pp. 2336-2344