Citation: Fj. Allan et al., Serum lipoprotein cholesterol and triglyceride concentrations in pigs fed diets containing fish oil, milkfat, olive oil and coconut oil, NUTR RES, 21(5), 2001, pp. 785-795
Authors:
Savage, GP
Savage, GE
Russell, AC
Koolaard, JP
Citation: Gp. Savage et al., Search for predictors of cooking quality of marrowfat pea (Pisum sativum L) cultivars, J SCI FOOD, 81(8), 2001, pp. 701-705