Authors: Kordis-Krapez, M Abram, V Kac, M Ferjancic, S

Citation: M. Kordis-krapez et al., Determination of organic acids in white wines by RP-HPLC, FOOD TECH B, 39(2), 2001, pp. 93-99

Authors: Plestenjak, A Simcic, M Hribar, J Veber, M Skorja, A Kordis-Krapez, M Pavlic, P Vidrih, R

Citation: A. Plestenjak et al., Sensorial properties of ice tea as affected by packaging, FOOD TECH B, 39(2), 2001, pp. 101-107