Authors:
Ogrinc, N
Kosir, IJ
Kocjancic, M
Kidric, J
Citation: N. Ogrinc et al., Determination of authenticy, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses, J AGR FOOD, 49(3), 2001, pp. 1432-1440
Citation: Ij. Kosir et J. Kidric, Identification of amino acids in wines by one- and two-dimensional nuclearmagnetic resonance spectroscopy, J AGR FOOD, 49(1), 2001, pp. 50-56
Authors:
Kosir, IJ
Kocjancic, M
Ogrinc, N
Kidric, J
Citation: Ij. Kosir et al., Use of SNIF-NMR and IRMS in combination with chemometric methods for the determination of chaptalisation and geographical origin of wines (the example of Slovenian wines), ANALYT CHIM, 429(2), 2001, pp. 195-206