Authors: Kaneko, K Hayashidani, H Ohtomo, Y Kosuge, J Kato, M Takahashi, K Shiraki, Y Ogawa, M

Citation: K. Kaneko et al., Bacterial contamination of ready-to-eat foods and fresh products in retailshops and food factories, J FOOD PROT, 62(6), 1999, pp. 644-649