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Citation: E. Stefanoudaki et al., Effect of drought stress on qualitative characteristics of olive oil of cvKoroneiki, GRASAS ACEI, 52(3-4), 2001, pp. 202-206

Authors: Stefanoudaki, E Kotsifaki, F Koutsaftakis, A

Citation: E. Stefanoudaki et al., Sensory and chemical profiles of three European olive varieties (Olea europea L); an approach for the characterisation and authentication of the extracted oils, J SCI FOOD, 80(3), 2000, pp. 381-389

Authors: Stefanoudaki, E Kotsifaki, F Koutsaftakis, A

Citation: E. Stefanoudaki et al., Classification of virgin olive oils of the two major Cretan cultivars based on their fatty acid composition, J AM OIL CH, 76(5), 1999, pp. 623-626

Authors: Koutsaftakis, A Kotsifaki, F Stefanoudaki, E

Citation: A. Koutsaftakis et al., Effect of extraction system, stage of ripeness, and kneading temperature on the sterol composition of virgin olive oils, J AM OIL CH, 76(12), 1999, pp. 1477-1481