Authors: Gandhi, AP Kotwaliwale, N Kawalkar, J Srivastav, DC Parihar, VS Nadh, PR

Citation: Ap. Gandhi et al., Effect of incorporation of defatted soyflour on the quality of sweet biscuits, J FD SCI M, 38(5), 2001, pp. 502-503

Authors: Gandhi, AP Kotwaliwale, N Taimini, V Kawalkar, J Srivastav, DC Parihar, VS Nadh, PR

Citation: Ap. Gandhi et al., Effect of incorporation of defatted soyflour on the texture of chapatis, J TEXT STUD, 31(6), 2000, pp. 609-614