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Results:
1-3
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Results: 3
Authors:
Le Bail, A
Koutchma, T
Ramaswamy, HS
Citation: A. Le Bail et al., Modeling of temperature profiles under continuous tube-flow microwave and steam heating conditions, J FOOD PR E, 23(1), 2000, pp. 1-24
Authors:
Koutchma, T
Ramaswamy, HS
Citation: T. Koutchma et Hs. Ramaswamy, Combined effects of microwave heating and hydrogen peroxide on the destruction of Escherichia coli, FOOD SCIENC, 33(1), 2000, pp. 30-36
Authors:
Koutchma, T
Ramaswamy, HS
Citation: T. Koutchma et Hs. Ramaswamy, Combined effects of microwave heating and hydrogen peroxide on the destruction of Escherichia coli, LEBENSM-WIS, 33(1), 2000, pp. 30-36
Risultati:
1-3
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