Authors:
Skrabanja, V
Kovac, B
Golob, T
Elmstahl, HGML
Bjorck, IME
Kreft, I
Citation: V. Skrabanja et al., Effect of spelt wheat flour and kernel on bread composition and nutritional characteristics, J AGR FOOD, 49(1), 2001, pp. 497-500
Authors:
Kovac, B
Klasinc, L
Vukosa, E
Loncar-Tomaskovic, L
Mintas, M
Citation: B. Kovac et al., HeI photoelectron spectra of o,o '-bridged biphenyls by 2-X-propylene (X =O, S, SO, NCH3) chains, CROAT CHEM, 72(1), 1999, pp. 43-54