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Results:
1-8
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Results: 8
Authors:
Mandal, PK
Rao, VK
Kowale, BN
Citation: Pk. Mandal et al., Quality of buffalo meat sausages containing decolourized globin protein isolate, J FD SCI M, 38(5), 2001, pp. 493-494
Authors:
Mandal, PK
Rao, VK
Kowale, BN
Pal, UK
Citation: Pk. Mandal et al., Utilization of serum protein isolate from buffalo blood in buffalo meat sausages, J FD SCI M, 37(5), 2000, pp. 484-487
Authors:
Mandal, PK
Rao, VK
Kowale, BN
Citation: Pk. Mandal et al., Incorporation of serum protein and globin protein isolates from buffalo blood in sponge cake, J FD SCI M, 37(4), 2000, pp. 380-383
Authors:
Rao, VK
Kowale, BN
Reddy, CRT
Charan, K
Citation: Vk. Rao et al., Quality of mutton patties - Effect of admixture of uaw and hydrolysed fascia, FLEISCHWIRT, 80(2), 2000, pp. 102-105
Authors:
Mandal, PK
Rao, VK
Kowale, BN
Pal, UK
Citation: Pk. Mandal et al., Utilization of slaughter house blood in human food, J FD SCI M, 36(2), 1999, pp. 91-105
Authors:
Saha, U
Murthy, TRK
Kowale, BN
Citation: U. Saha et al., Effect of EDTA and ascorbic acid dip treatment on storage stability of goat meat at refrigeration temperature, J FD SCI M, 36(2), 1999, pp. 180-183
Authors:
Rao, VK
Kowale, BN
Babu, NP
Bisht, GS
Citation: Vk. Rao et al., Lipid oxidation and development of cholesterol oxides in pork during cooking and storage, J FD SCI M, 36(1), 1999, pp. 24-27
Authors:
Mandal, PK
Rao, VK
Kowale, BN
Citation: Pk. Mandal et al., Preparation of serum protein isolates from buffalo blood and its quality evaluation, I J ANIM SC, 68(10), 1998, pp. 1090-1092
Risultati:
1-8
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