Authors: Kozempel, M Goldberg, N Radewonuk, ER Scullen, OJ

Citation: M. Kozempel et al., Modification of the VSV surface pasteurizer to treat the visceral cavity and surfaces of chicken carcasses, J FOOD SCI, 66(7), 2001, pp. 954-959

Authors: Brunkhorst, C Ciotti, D Fredd, E Wilson, JR Geveke, DJ Kozempel, M

Citation: C. Brunkhorst et al., Development of process equipment to separate nonthermal and thermal effects of RF energy on microorganisms, J MICROW P, 35(1), 2000, pp. 44-50

Authors: Kozempel, M Goldberg, N Radewonuk, ER Scullen, OJ Craig, JC

Citation: M. Kozempel et al., Rapid hot dog surface pasteurization using cycles of vacuum and steam to kill Listeria innocua, J FOOD PROT, 63(4), 2000, pp. 457-461

Authors: Kozempel, M Cook, RD Scullen, OJ Annous, BA

Citation: M. Kozempel et al., Development of a process for detecting nonthermal effects of microwave energy on microorganisms at low temperature, J FOOD PROC, 24(4), 2000, pp. 287-301

Authors: Kozempel, M Goldberg, N Radewonuk, ER Scullen, OJ

Citation: M. Kozempel et al., Commercial testing and optimization studies of the surface pasteurization process of chicken, J FOOD PR E, 23(5), 2000, pp. 387-402