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Citation: Kd. Schwenke et al., Limited tryptic hydrolysis of pea legumin: molecular mass and conformational stability of legumin-T, INT J BIO M, 28(2), 2001, pp. 175-182

Authors: Kozhevnikov, GO Protserov, VA Wasserman, LA Pavlovskaya, NE Golischkin, LV Milyaev, VN Yuryev, VP

Citation: Go. Kozhevnikov et al., Changes of thermodynamic and structural properties of wrinkled pea starches (Z-301 and Paramazent varieties) during biosynthesis, STARCH, 53(5), 2001, pp. 201-210

Authors: Protserov, VA Karpov, VG Kozhevnikov, GO Wasserman, LA Yuryev, VP

Citation: Va. Protserov et al., Changes of thermodynamic and structural properties of potato starches (Udacha and Acrosil varieties) during biosynthesis, STARCH, 52(12), 2000, pp. 461-466