Citation: N. Kozukue et al., Tracer studies on the incorporation of [2-C-14]-DL-mevalonate into chlorophylls a and b, alpha-chaconine, and alpha-solanine of potato sprouts, J AGR FOOD, 49(1), 2001, pp. 92-97
Citation: M. Friedman et al., Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry, J AGR FOOD, 48(11), 2000, pp. 5702-5709
Authors:
Kozukue, N
Misoo, S
Yamada, T
Kamijima, O
Friedman, M
Citation: N. Kozukue et al., Inheritance of morphological characters and glycoalkaloids in potatoes of somatic hybrids between dihaploid Solanum acaule and tetraploid Solanum tuberosum, J AGR FOOD, 47(10), 1999, pp. 4478-4483
Citation: E. Kozukue et al., Changes in several enzyme activities accompanying the pulp browning of bamboo shoots during storage, J JPN S HOR, 68(3), 1999, pp. 689-693