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Results: 1-6 |
Results: 6

Authors: Nagyova, A Krajcovicova-Kudlackova, M Klvanova, J
Citation: A. Nagyova et al., LDL and HDL oxidation and fatty acid composition in vegetarians, ANN NUTR M, 45(4), 2001, pp. 148-151

Authors: Nagyova, A Krajcovicova-Kudlackova, M Paukova, V Zidekova, E
Citation: A. Nagyova et al., Serum lipid resistance to oxidation and antioxidative status in vegetarians, BIOLOGIA, 56(3), 2001, pp. 315-320

Authors: Krajcovicova-Kudlackova, M Simoncic, R Bederova, A Babinska, K Beder, I
Citation: M. Krajcovicova-kudlackova et al., Correlation of carnitine levels to methionine and lysine intake, PHYSL RES, 49(3), 2000, pp. 399-402

Authors: Krajcovicova-Kudlackova, M Blazicek, P Kopcova, J Bederova, A Babinska, K
Citation: M. Krajcovicova-kudlackova et al., Homocysteine levels in vegetarians versus omnivores, ANN NUTR M, 44(3), 2000, pp. 135-138

Authors: Krajcovicova-Kudlackova, M Blazicek, P Babinska, K Kopcova, J Klvanova, J Bederova, A Magalova, T
Citation: M. Krajcovicova-kudlackova et al., Traditional and alternative nutrition - levels of homocysteine and lipid parameters in adults, SC J CL INV, 60(8), 2000, pp. 657-664

Authors: Krajcovicova-Kudlackova, M Simoncic, R Bederova, A Klvanova, J Magalova, T Grancicova, E
Citation: M. Krajcovicova-kudlackova et al., Effect of fat composition on plasma fatty acid profile, BIOLOGIA, 53(6), 1998, pp. 765-769
Risultati: 1-6 |