Authors: Koncicki, A Krasnodebska-Depta, A Zdunczyk, Z Jankowski, J Szarek, J Mazur-Gonkowska, B Guiro, S

Citation: A. Koncicki et al., Influence of feed mixtures with differentiated degree of fat oxidation degree on Hemorrhagic Enteritis Virus (HEV) in turkeys, MED WETER, 57(6), 2001, pp. 441-443

Authors: Krasnodebska-Depta, A Koncicki, A

Citation: A. Krasnodebska-depta et A. Koncicki, Cellulite - a new skin disease in broilers, MED WETER, 57(2), 2001, pp. 75-78

Authors: Krasnodebska-Depta, A Koncicki, A Ruminska-Groda, E Mazur-Gonkowska, B

Citation: A. Krasnodebska-depta et al., The influence of short-term heat stress for body temperature and acid-basebalance in turkeys, MED WETER, 57(12), 2001, pp. 902-904

Authors: Juskiewcz, J Dlugoszewska, M Zdunczyk, Z Krasnodebska-Depta, A Krefft, B Sadowska, J

Citation: J. Juskiewcz et al., The response of rats to long-term feeding with diets containing oxidized fat. 2. Biochemical indicators in the serum, liver, and bone mineralization, J ANIM FEED, 9(1), 2000, pp. 147-155

Authors: Koncicki, A Krasnodebska-Depta, A Szweda, W Ruminska-Groda, E Guiro, S

Citation: A. Koncicki et al., The incidence of Salmonella infection in turkeys in Poland, MED WETER, 56(8), 2000, pp. 524-527

Authors: Krasnodebska-Depta, A Koncicki, A

Citation: A. Krasnodebska-depta et A. Koncicki, Physiological values of selected serum biochemical indices in broiler chickens, MED WETER, 56(7), 2000, pp. 456-460