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Results:
1-2
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Results: 2
Authors:
Krause, EL
Ternes, W
Citation: El. Krause et W. Ternes, Bioavailability of the antioxidative Rosmarinus officinalis compound carnosic acid in eggs, EUR FOOD RE, 210(3), 2000, pp. 161-164
Authors:
Krause, EL
Ternes, W
Citation: El. Krause et W. Ternes, Bioavailability of the antioxidative thyme compounds thymol and p-cymene-2,3-diol in eggs, EUR FOOD RE, 209(2), 1999, pp. 140-144
Risultati:
1-2
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