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Results: 1-17 |
Results: 17
The effects of nuts on coronary heart disease risk
Authors: Kris-Etherton, PM Zhao, GX Binkoski, AE Coval, SM Etherton, TD
Citation: Pm. Kris-etherton et al., The effects of nuts on coronary heart disease risk, NUTR REV, 59(4), 2001, pp. 103-111
Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro
Authors: Hargrove, RL Etherton, TD Pearson, TA Harrison, EH Kris-Etherton, PM
Citation: Rl. Hargrove et al., Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro, J NUTR, 131(6), 2001, pp. 1758-1763
Fatty acid research: New discoveries and emerging vistas health in UFA andCVD risk factors
Authors: Hecker, KD Kris-Etherton, PM Clemmer, KF Zhao, GX Etherton, TD
Citation: Kd. Hecker et al., Fatty acid research: New discoveries and emerging vistas health in UFA andCVD risk factors, J AM DIET A, 101(8), 2001, pp. A1
Is there an optimal diet for the hypertriglyceridemic patient?
Authors: Kris-Etherton, PM Taylor, DS Zhao, GX
Citation: Pm. Kris-etherton et al., Is there an optimal diet for the hypertriglyceridemic patient?, J CARD RISK, 7(5), 2000, pp. 333-337
Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women
Authors: Yu-Poth, S Etherton, TD Reddy, CC Pearson, TA Reed, R Zhao, GX Jonnalagadda, S Wan, Y Kris-Etherton, PM
Citation: S. Yu-poth et al., Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women, J NUTR, 130(9), 2000, pp. 2228-2237
No evidence for a link between consumption of chocolate and coronary heartdisease
Authors: Kris-Etherton, PM Pelkman, CL Zhao, GX Wang, Y
Citation: Pm. Kris-etherton et al., No evidence for a link between consumption of chocolate and coronary heartdisease, AM J CLIN N, 72(4), 2000, pp. 1059-1059
Fatty diets are unhealthy - even those based on monounsaturates - Reply
Authors: Kris-Etherton, PM Pelkman, CL Zhao, GX Pearson, TA Wan, Y Etherton, TD
Citation: Pm. Kris-etherton et al., Fatty diets are unhealthy - even those based on monounsaturates - Reply, AM J CLIN N, 72(3), 2000, pp. 854-856
Polyunsaturated fatty acids in the food chain in the United States
Authors: Kris-Etherton, PM Taylor, DS Yu-Poth, S Huth, P Moriarty, K Fishell, V Hargrove, RL Zhao, GX Etherton, TD
Citation: Pm. Kris-etherton et al., Polyunsaturated fatty acids in the food chain in the United States, AM J CLIN N, 71(1), 2000, pp. 179S-188S
Accuracy of energy intake data estimated by a multiple-pass, 24-hour dietary recall technique
Authors: Jonnalagadda, SS Mitchell, DC Smiciklas-Wright, H Meaker, KB Van Heel, N Karmally, W Ershow, AG Kris-Etherton, PM
Citation: Ss. Jonnalagadda et al., Accuracy of energy intake data estimated by a multiple-pass, 24-hour dietary recall technique, J AM DIET A, 100(3), 2000, pp. 303-311
Nutrient adequacy of diets of adults with hypercholesterolemia after a cholesterol-lowering intervention: long-term assessment
Authors: Naglak, MC Mitchell, DC Shannon, BM Pearson, TA Harkness, WL Kris-Etherton, PM
Citation: Mc. Naglak et al., Nutrient adequacy of diets of adults with hypercholesterolemia after a cholesterol-lowering intervention: long-term assessment, J AM DIET A, 100(11), 2000, pp. 1385-1388
AHA Science Advisory: Monounsaturated fatty acids and risk of cardiovascular disease
Authors: Kris-Etherton, PM
Citation: Pm. Kris-etherton, AHA Science Advisory: Monounsaturated fatty acids and risk of cardiovascular disease, J NUTR, 129(12), 1999, pp. 2280-2284
Monounsaturated fatty acids and risk of cardiovascular disease
Authors: Kris-Etherton, PM
Citation: Pm. Kris-etherton, Monounsaturated fatty acids and risk of cardiovascular disease, CIRCULATION, 100(11), 1999, pp. 1253-1258
High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations
Authors: Kris-Etherton, PM Pearson, TA Wan, Y Hargrove, RL Moriarty, K Fishell, V Etherton, T
Citation: Pm. Kris-etherton et al., High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations, AM J CLIN N, 70(6), 1999, pp. 1009-1015
Comparative lipid and lipoprotein responses to solid-food diets and defined liquid-formula diets
Authors: Mustad, VA Jonnalagadda, SS Smutko, SA Pelkman, CL Rolls, BJ Behr, SR Pearson, TA Kris-Etherton, PM
Citation: Va. Mustad et al., Comparative lipid and lipoprotein responses to solid-food diets and defined liquid-formula diets, AM J CLIN N, 70(5), 1999, pp. 839-846
Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk
Authors: Kris-Etherton, PM Yu-Poth, S Sabate, J Ratcliffe, HE Zhao, GX Etherton, TD
Citation: Pm. Kris-etherton et al., Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk, AM J CLIN N, 70(3), 1999, pp. 504S-511S
Effects of the national cholesterol education program's step I and step IIdietary intervention programs on cardiovascular disease risk factors. a meta-analysis
Authors: Yu-Poth, S Zhao, GX Etherton, T Naglak, M Jonnalagadda, S Kris-Etherton, PM
Citation: S. Yu-poth et al., Effects of the national cholesterol education program's step I and step IIdietary intervention programs on cardiovascular disease risk factors. a meta-analysis, AM J CLIN N, 69(4), 1999, pp. 632-646
Strategies and tools for disease management and prevention - Introduction
Authors: Kris-Etherton, PM Burns, JH
Citation: Pm. Kris-etherton et Jh. Burns, Strategies and tools for disease management and prevention - Introduction, CARDIOVASCULAR NUTRITION, 1998, pp. IX-XI
Risultati: 1-17 |