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Results: 4
Production of dicarboxylic acids important for technology
Authors:
Mikova, H Rosenberg, M Kristofikova, L
Citation:
H. Mikova et al., Production of dicarboxylic acids important for technology, CHEM LISTY, 95(1), 2001, pp. 28-33
Formation of L-malic acid by yeasts of the genus Dipodascus
Authors:
Rosenberg, M Mikova, H Kristofikova, L
Citation:
M. Rosenberg et al., Formation of L-malic acid by yeasts of the genus Dipodascus, LETT APPL M, 29(4), 1999, pp. 221-223
Production of L-tartaric acid by immobilized bacterial cells Nocardia tartaricans
Authors:
Rosenberg, M Mikova, H Kristofikova, L
Citation:
M. Rosenberg et al., Production of L-tartaric acid by immobilized bacterial cells Nocardia tartaricans, BIOTECH LET, 21(6), 1999, pp. 491-495
Production of L-malate from fumarate by the yeast Dipodascus magnusii
Authors:
Mikova, H Rosenberg, M Kristofikova, L Sulo, P
Citation:
H. Mikova et al., Production of L-malate from fumarate by the yeast Dipodascus magnusii, ACT BIOTECH, 19(4), 1999, pp. 357-363
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