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Authors: Mikova, H Rosenberg, M Kristofikova, L
Citation: H. Mikova et al., Production of dicarboxylic acids important for technology, CHEM LISTY, 95(1), 2001, pp. 28-33

Authors: Rosenberg, M Mikova, H Kristofikova, L
Citation: M. Rosenberg et al., Formation of L-malic acid by yeasts of the genus Dipodascus, LETT APPL M, 29(4), 1999, pp. 221-223

Authors: Rosenberg, M Mikova, H Kristofikova, L
Citation: M. Rosenberg et al., Production of L-tartaric acid by immobilized bacterial cells Nocardia tartaricans, BIOTECH LET, 21(6), 1999, pp. 491-495

Authors: Mikova, H Rosenberg, M Kristofikova, L Sulo, P
Citation: H. Mikova et al., Production of L-malate from fumarate by the yeast Dipodascus magnusii, ACT BIOTECH, 19(4), 1999, pp. 357-363
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