Authors: Krockel, L Poser, R Schwagele, F

Citation: L. Krockel et al., Microbially induced changes of the relaxation times of intact eggs - Low resolution nuclear magnetic resonance measurements (NMR), FLEISCHWIRT, 81(11), 2001, pp. 113-116

Authors: Schwagele, F Poser, R Krockel, L

Citation: F. Schwagele et al., Application of low-resolution NMR spectroscopy of intact eggs - Measurement of quality determining physical characteristics, FLEISCHWIRT, 81(10), 2001, pp. 103-106

Authors: Krockel, L

Citation: L. Krockel, Listeria monocytogenes and lactic acid bacteria - Current investigations on the occurrence in prepackaged meat products stored under refrigeration, FLEISCHWIRT, 80(11), 2000, pp. 111-114

Authors: Krockel, L Hechelmann, H

Citation: L. Krockel et H. Hechelmann, Microbiology of chilled meats, FLEISCHWIRT, 79(3), 1999, pp. 90-93

Authors: Krockel, L

Citation: L. Krockel, The BOX-rep-APD - A rapid and efficient method for the identification and differentiation of listeria, FLEISCHWIRT, 79(11), 1999, pp. 80-83

Authors: Krockel, L

Citation: L. Krockel, Natural barriers for biopreservation, FLEISCHWIRT, 79(1), 1999, pp. 67-70