Authors: Bult, JHF Schifferstein, HNJ Roozen, JP Voragen, AGJ Kroeze, JHA

Citation: Jhf. Bult et al., The influence of olfactory concept on the probability of detecting sub- and peri-threshold components in a mixture of odorants, CHEM SENSE, 26(5), 2001, pp. 459-469

Authors: Kroeze, JHA

Citation: Jha. Kroeze, Neohesperidin dihydrochalcone is not a taste enhancer in aqueous sucrase solutions, CHEM SENSE, 25(5), 2000, pp. 555-559

Authors: Kroeze, JHA Wijngaards, G Padding, P Linschoten, MRI Theelen-Uijtewaal, B

Citation: Jha. Kroeze et al., Training for more accurate visual fat estimation in meat, MEAT SCI, 54(4), 2000, pp. 319-324

Authors: Visser, J Kroeze, JHA Kamps, WA Bijleveld, CMA

Citation: J. Visser et al., Testing taste sensitivity and aversion in very young children: developmentof a procedure, APPETITE, 34(2), 2000, pp. 169-176

Authors: Theunissen, MJM Polet, IA Kroeze, JHA Schifferstein, HNJ

Citation: Mjm. Theunissen et al., Taste adaptation during the eating of sweetened yogurt, APPETITE, 34(1), 2000, pp. 21-27

Authors: Theunissen, MJM Kroeze, JHA Schifferstein, HNJ

Citation: Mjm. Theunissen et al., Method of stimulation, mouth movements, concentration, and viscosity: Effects on the degree of taste adaptation, PERC PSYCH, 62(3), 2000, pp. 607-614