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Results: 1-25 | 26-27
Results: 1-25/27
Mass transfer coefficient in food processing: Compilation of literature data
Authors: Krokida, MK Zogzas, NP Maroulis, ZB
Citation: Mk. Krokida et al., Mass transfer coefficient in food processing: Compilation of literature data, INT J FO PR, 4(3), 2001, pp. 373-382
Rheological properties of fluid fruit and vegetable puree products: Compilation of literature data
Authors: Krokida, MK Maroulis, ZB Saravacos, GD
Citation: Mk. Krokida et al., Rheological properties of fluid fruit and vegetable puree products: Compilation of literature data, INT J FO PR, 4(2), 2001, pp. 179-200
Moisture diffusivity data compilation for foodstuffs: Effect of material moisture content and temperature
Authors: Maroulis, ZB Saravacos, GD Panagiotou, NM Krokida, MK
Citation: Zb. Maroulis et al., Moisture diffusivity data compilation for foodstuffs: Effect of material moisture content and temperature, INT J FO PR, 4(2), 2001, pp. 225-237
Thermal conductivity: Literature data compilation for foodstuffs
Authors: Krokida, MK Panagiotou, NM Maroulis, ZB Saravacos, GD
Citation: Mk. Krokida et al., Thermal conductivity: Literature data compilation for foodstuffs, INT J FO PR, 4(1), 2001, pp. 111-137
Structural properties of dehydrated products during rehydration
Authors: Krokida, MK Maroulis, ZB
Citation: Mk. Krokida et Zb. Maroulis, Structural properties of dehydrated products during rehydration, INT J FOOD, 36(5), 2001, pp. 529-538
The effect of the method of drying on the colour of dehydrated products
Authors: Krokida, MK Maroulis, ZB Saravacos, GD
Citation: Mk. Krokida et al., The effect of the method of drying on the colour of dehydrated products, INT J FOOD, 36(1), 2001, pp. 53-59
A structural generic model to predict the effective thermal conductivity of granular materials
Authors: Krokida, MK Maroulis, ZB Rahman, MS
Citation: Mk. Krokida et al., A structural generic model to predict the effective thermal conductivity of granular materials, DRY TECHNOL, 19(9), 2001, pp. 2277-2290
Deep fat frying of potato strips - Quality issues
Authors: Krokida, MK Oreopoulou, V Maroulis, ZB Marinos-Kouris, D
Citation: Mk. Krokida et al., Deep fat frying of potato strips - Quality issues, DRY TECHNOL, 19(5), 2001, pp. 879-935
Effect of pre-treatment on viscoelastic behaviour of potato strips
Authors: Krokida, MK Oreopoulou, V Maroulis, ZB Marinos-Kouris, D
Citation: Mk. Krokida et al., Effect of pre-treatment on viscoelastic behaviour of potato strips, J FOOD ENG, 50(1), 2001, pp. 11-17
Effect of osmotic dedydration pretreatment on quality of french fries
Authors: Krokida, MK Oreopoulou, V Maroulis, ZB Marinos-Kouris, D
Citation: Mk. Krokida et al., Effect of osmotic dedydration pretreatment on quality of french fries, J FOOD ENG, 49(4), 2001, pp. 339-345
Effect of pre-drying on quality of French fries
Authors: Krokida, MK Oreopoulou, V Maroulis, ZB Marinos-Kouris, D
Citation: Mk. Krokida et al., Effect of pre-drying on quality of French fries, J FOOD ENG, 49(4), 2001, pp. 347-354
Viscoelastic behaviour of potato strips during deep fat frying
Authors: Krokida, MK Oreopoulou, V Maroulis, ZB Marinos-Kouris, D
Citation: Mk. Krokida et al., Viscoelastic behaviour of potato strips during deep fat frying, J FOOD ENG, 48(3), 2001, pp. 213-218
Colour changes during deep fat frying
Authors: Krokida, MK Oreopoulou, V Maroulis, ZB Marinos-Kouris, D
Citation: Mk. Krokida et al., Colour changes during deep fat frying, J FOOD ENG, 48(3), 2001, pp. 219-225
Pareto design of fluidized bed dryers
Authors: Krokida, MK Kiranoudis, CT
Citation: Mk. Krokida et Ct. Kiranoudis, Pareto design of fluidized bed dryers, CHEM ENGN J, 79(1), 2000, pp. 1-12
The effect of drying methods on viscoelastic behaviour of dehydrated fruits and vegetables
Authors: Krokida, MK Maroulis, ZB
Citation: Mk. Krokida et Zb. Maroulis, The effect of drying methods on viscoelastic behaviour of dehydrated fruits and vegetables, INT J FOOD, 35(4), 2000, pp. 391-400
Effect of pretreatment on color of dehydrated products
Authors: Krokida, MK Kiranoudis, CT Maroulis, ZB Marinos-Kouris, D
Citation: Mk. Krokida et al., Effect of pretreatment on color of dehydrated products, DRY TECHNOL, 18(6), 2000, pp. 1239-1250
Drying related properties of apple
Authors: Krokida, MK Kiranoudis, CT Maroulis, ZB Marinos-Kouris, D
Citation: Mk. Krokida et al., Drying related properties of apple, DRY TECHNOL, 18(6), 2000, pp. 1251-1267
Effect of osmotic dehydration on color and sorption characteristics of apple and banana
Authors: Krokida, MK Karathanos, VT Maroulis, ZB
Citation: Mk. Krokida et al., Effect of osmotic dehydration on color and sorption characteristics of apple and banana, DRY TECHNOL, 18(4-5), 2000, pp. 937-950
Effect of osmotic dehydration on viscoelastic properties of apple and banana
Authors: Krokida, MK Karathanos, VT Maroulis, ZB
Citation: Mk. Krokida et al., Effect of osmotic dehydration on viscoelastic properties of apple and banana, DRY TECHNOL, 18(4-5), 2000, pp. 951-966
Product quality multi-objective optimization of fluidized bed dryers
Authors: Krokida, MK Kiranoudis, CT
Citation: Mk. Krokida et Ct. Kiranoudis, Product quality multi-objective optimization of fluidized bed dryers, DRY TECHNOL, 18(1-2), 2000, pp. 143-163
Compression analysis of dehydrated agricultural products
Authors: Krokida, MK Karathanos, VT Maroulis, ZB
Citation: Mk. Krokida et al., Compression analysis of dehydrated agricultural products, DRY TECHNOL, 18(1-2), 2000, pp. 395-408
Water loss and oil uptake as a function of frying time
Authors: Krokida, MK Oreopoulou, V Maroulis, ZB
Citation: Mk. Krokida et al., Water loss and oil uptake as a function of frying time, J FOOD ENG, 44(1), 2000, pp. 39-46
Effect of frying conditions on shrinkage and porosity of fried potatoes
Authors: Krokida, MK Oreopoulou, V Maroulis, ZB
Citation: Mk. Krokida et al., Effect of frying conditions on shrinkage and porosity of fried potatoes, J FOOD ENG, 43(3), 2000, pp. 147-154
Thermocompressor design for efficient energy recovery of paper production plant dryers
Authors: Kiranoudis, CT Krokida, MK Maroulis, ZB
Citation: Ct. Kiranoudis et al., Thermocompressor design for efficient energy recovery of paper production plant dryers, DRY TECHNOL, 17(6), 1999, pp. 1065-1080
Effect of microwave drying on some quality properties of dehydrated products
Authors: Krokida, MK Maroulis, ZB
Citation: Mk. Krokida et Zb. Maroulis, Effect of microwave drying on some quality properties of dehydrated products, DRY TECHNOL, 17(3), 1999, pp. 449-466
Risultati: 1-25 | 26-27