AAAAAA

   
Results: 1-2 |
Results: 2

Authors: Killinger, KM Hunt, MC Campbell, RE Kropf, DH
Citation: Km. Killinger et al., Factors affecting premature browning during cooking of store-purchased ground beef, J FOOD SCI, 65(4), 2000, pp. 585-587

Authors: Mavromichalis, I Hancock, JD Kim, IH Senne, BW Kropf, DH Kennedy, GA Hines, RH Behnke, KC
Citation: I. Mavromichalis et al., Effects of omitting vitamin and trace mineral premixes and(or) reducing inorganic phosphorus additions on growth performance, carcass characteristics, and muscle quality in finishing pigs, J ANIM SCI, 77(10), 1999, pp. 2700-2708
Risultati: 1-2 |