Authors:
Killinger, KM
Hunt, MC
Campbell, RE
Kropf, DH
Citation: Km. Killinger et al., Factors affecting premature browning during cooking of store-purchased ground beef, J FOOD SCI, 65(4), 2000, pp. 585-587
Authors:
Mavromichalis, I
Hancock, JD
Kim, IH
Senne, BW
Kropf, DH
Kennedy, GA
Hines, RH
Behnke, KC
Citation: I. Mavromichalis et al., Effects of omitting vitamin and trace mineral premixes and(or) reducing inorganic phosphorus additions on growth performance, carcass characteristics, and muscle quality in finishing pigs, J ANIM SCI, 77(10), 1999, pp. 2700-2708