Authors:
Lahucky, R
Krska, P
Kuchenmeister, U
Nurnberg, K
Bahelka, I
Demo, P
Kuhn, G
Ender, K
Citation: R. Lahucky et al., Influence of dietary vitamin E supplementation on antioxidative status in muscle and meat quality of pigs, CZEC J ANIM, 46(7), 2001, pp. 327-332
Authors:
Krska, P
Lahucky, R
Kuchenmeister, U
Nurnberg, K
Palanska, O
Bahelka, I
Kuhn, G
Ender, K
Citation: P. Krska et al., Effects of dietary organic selenium and vitamin E supplementation on post mortem oxidative deterioration in muscles of pigs, ARCH TIER, 44(2), 2001, pp. 193-201
Authors:
Krska, P
Lahucky, R
Kuchenmeister, U
Nurnberg, K
Kuhn, G
Citation: P. Krska et al., Post-mortem muscle metabolism of phosphorus compounds assessed by P-31 NMRspectroscopy in relation to vitamin E administration of pigs genotyped on malignant hyperthermia and stress susceptibility, ARCH TIER, 43, 2000, pp. 229-229
Authors:
Lahucky, R
Krska, P
Kuchenmeister, U
Nurnberg, K
Liptaj, T
Nurnberg, G
Bahelka, I
Demo, P
Kuhn, G
Ender, K
Citation: R. Lahucky et al., Effect of Vitamin E on changes in Phosphorus Compounds assessed by P-31 NMR Spectroscopy and ATPase from postmortem Muscle samples and Meat quality of Pigs, ARCH TIER, 43(5), 2000, pp. 487-497
Citation: P. Krska et al., The influence of genotype and growth rate on carcass composition and meat quality of pigs, CZEC J ANIM, 44(2), 1999, pp. 49-53