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Citation: R. Lahucky et al., Influence of dietary vitamin E supplementation on antioxidative status in muscle and meat quality of pigs, CZEC J ANIM, 46(7), 2001, pp. 327-332

Authors: Krska, P Lahucky, R Kuchenmeister, U Nurnberg, K Palanska, O Bahelka, I Kuhn, G Ender, K

Citation: P. Krska et al., Effects of dietary organic selenium and vitamin E supplementation on post mortem oxidative deterioration in muscles of pigs, ARCH TIER, 44(2), 2001, pp. 193-201

Authors: Krska, P Lahucky, R Kuchenmeister, U Nurnberg, K Kuhn, G

Citation: P. Krska et al., Post-mortem muscle metabolism of phosphorus compounds assessed by P-31 NMRspectroscopy in relation to vitamin E administration of pigs genotyped on malignant hyperthermia and stress susceptibility, ARCH TIER, 43, 2000, pp. 229-229

Authors: Lahucky, R Krska, P Kuchenmeister, U Nurnberg, K Liptaj, T Nurnberg, G Bahelka, I Demo, P Kuhn, G Ender, K

Citation: R. Lahucky et al., Effect of Vitamin E on changes in Phosphorus Compounds assessed by P-31 NMR Spectroscopy and ATPase from postmortem Muscle samples and Meat quality of Pigs, ARCH TIER, 43(5), 2000, pp. 487-497

Authors: Krska, P Bahelka, I Demo, P Lukacova, A

Citation: P. Krska et al., The influence of genotype and growth rate on carcass composition and meat quality of pigs, CZEC J ANIM, 44(2), 1999, pp. 49-53