Authors: Mackie, I Craig, A Etienne, M Jerome, M Fleurence, J Jessen, F Smelt, A Kruijt, A Yman, IM Ferm, M Martinez, I Perez-Martin, R Pineiro, C Rehbein, H Kundiger, R

Citation: I. Mackie et al., Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing andnative isoelectric focusing: a collaborative study, FOOD CHEM, 71(1), 2000, pp. 1-7