Authors:
Dermaux, A
Medvedovici, A
Ksir, M
Van Hove, E
Talbi, M
Sandra, P
Citation: A. Dermaux et al., Elucidation of the triglycerides in fish oil by packed-column supercritical fluid chromatography fractionation followed by capillary electrochromatography and electrospray mass spectrometry, J MICROCOL, 11(6), 1999, pp. 451-459