Authors: Dermaux, A Medvedovici, A Ksir, M Van Hove, E Talbi, M Sandra, P

Citation: A. Dermaux et al., Elucidation of the triglycerides in fish oil by packed-column supercritical fluid chromatography fractionation followed by capillary electrochromatography and electrospray mass spectrometry, J MICROCOL, 11(6), 1999, pp. 451-459