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Results: 1-6 |
Results: 6

Authors: Starkey, LJ Kuhnlein, HV
Citation: Lj. Starkey et Hv. Kuhnlein, Montreal food bank users' intakes compared with recommendations of Canada's Food Guide to Healthy Eating, CAN J D P R, 61(2), 2000, pp. 73-75

Authors: Kuhnlein, HV Chan, HM
Citation: Hv. Kuhnlein et Hm. Chan, Environment and contaminants in traditional food systems of northern indigenous peoples, ANN R NUTR, 20, 2000, pp. 595-626

Authors: Berti, PR Hamilton, SE Receveur, O Kuhnlein, HV
Citation: Pr. Berti et al., Food use and nutrient adequacy in Baffin Inuit children and adolescents, CAN J D P R, 60(2), 1999, pp. 63-70

Authors: Starkey, LJ Gray-Donald, K Kuhnlein, HV
Citation: Lj. Starkey et al., Nutrient intake of food bank users is related to frequency of food bank use, household site, smoking, education and country of birth, J NUTR, 129(4), 1999, pp. 883-889

Authors: Delormier, T Kuhnlein, HV
Citation: T. Delormier et Hv. Kuhnlein, Dietary characteristics of Eastern James Bay Cree women, ARCTIC, 52(2), 1999, pp. 182-187

Authors: deGonzague, B Receveur, O Wedll, D Kuhnlein, HV
Citation: B. Degonzague et al., Dietary intake and body mass index of adults in 2 Ojibwe communities, J AM DIET A, 99(6), 1999, pp. 710-716
Risultati: 1-6 |