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Results: 1-19 |
Results: 19

Authors: Sinha, R Kulldorff, M Chow, WH Denobile, J Rothman, N
Citation: R. Sinha et al., Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas, CANC EPID B, 10(5), 2001, pp. 559-562

Authors: Kulldorff, M
Citation: M. Kulldorff, Prospective time periodic geographical disease surveillance using a scan statistic, J ROY STA A, 164, 2001, pp. 61-72

Authors: Sinha, R Gustafson, DR Kulldorff, M Wen, WQ Cerhan, JR Zheng, W
Citation: R. Sinha et al., 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk, J NAT CANC, 92(16), 2000, pp. 1352-1354

Authors: Velie, E Kulldorff, M Schairer, C Block, G Albanes, D Schatzkin, A
Citation: E. Velie et al., Dietary fat, fat subtypes, and breast cancer in postmenopausal women: A prospective cohort study, J NAT CANC, 92(10), 2000, pp. 833-839

Authors: Kulldorff, M McShane, LM Schatzkin, A Freedman, LS Wargovich, MJ Woods, C Purewal, M Burt, RW Lawson, M Mateski, DJ Lanza, E Corle, DK O'Brien, B Moler, J
Citation: M. Kulldorff et al., Measuring cell proliferation in the rectal mucosa: comparing bromodeoxyuridine (BrdU) and proliferating cell nuclear antigen (PCNA) assays, J CLIN EPID, 53(8), 2000, pp. 875-883

Authors: Kulldorff, M Sinha, R Chow, WH Rothman, N
Citation: M. Kulldorff et al., Comparing odds ratios for nested subsets of dietary components, INT J EPID, 29(6), 2000, pp. 1060-1064

Authors: Talbot, TO Kulldorff, M Forand, SP Haley, VB
Citation: To. Talbot et al., Evaluation of spatial filters to create smoothed maps of health data, STAT MED, 19(17-18), 2000, pp. 2399-2408

Authors: Prestwood, KM Kenny, AM Unson, C Kulldorff, M
Citation: Km. Prestwood et al., The effect of low dose micronized 17 beta-estradiol on bone turnover, sex hormone levels, and side effects in older women: A randomized, double blind, placebo-controlled study, J CLIN END, 85(12), 2000, pp. 4462-4469

Authors: Sinha, R Kulldorff, M Swanson, CA Curtin, J Brownson, RC Alavanja, MCR
Citation: R. Sinha et al., Dietary heterocyclic amines and the risk of lung cancer among Missouri women, CANCER RES, 60(14), 2000, pp. 3753-3756

Authors: Subar, AF Midthune, D Kulldorff, M Brown, CC Thompson, FE Kipnis, V Schatzkin, A
Citation: Af. Subar et al., Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires, AM J EPIDEM, 152(3), 2000, pp. 279-286

Authors: Kulldorff, M
Citation: M. Kulldorff, Untitled, HEALTH PLAC, 5(4), 1999, pp. 313-313

Authors: Sinha, R Chow, WH Kulldorff, M Denobile, J Butler, J Garcia-Closas, M Weil, R Hoover, RN Rothman, N
Citation: R. Sinha et al., Well-done, grilled red meat increases the risk of colorectal adenomas, CANCER RES, 59(17), 1999, pp. 4320-4324

Authors: Hjalmars, U Kulldorff, M Wahlqvist, Y Lannering, B
Citation: U. Hjalmars et al., Increased incidence rates but no space-time clustering of childhood astrocytoma in Sweden, 1973-1992 - A population-based study of pediatric brain tumors, CANCER, 85(9), 1999, pp. 2077-2090

Authors: Kulldorff, M Hjalmars, U
Citation: M. Kulldorff et U. Hjalmars, The Knox method and other tests for space-time interaction, BIOMETRICS, 55(2), 1999, pp. 544-552

Authors: Velie, EM Block, G Shaw, GM Samuels, SJ Schaffer, DM Kulldorff, M
Citation: Em. Velie et al., Maternal supplemental and dietary zinc intake and the occurrence of neuraltube defects in California, AM J EPIDEM, 150(6), 1999, pp. 605-616

Authors: Lawson, AB Kulldorff, M
Citation: Ab. Lawson et M. Kulldorff, A review of cluster detection methods, DISEASE MAPPING AND RISK ASSESSMENT FOR PUBLIC HEALTH, 1999, pp. 99-110

Authors: Kulldorff, M
Citation: M. Kulldorff, Statistical evaluation of disease cluster alarms, DISEASE MAPPING AND RISK ASSESSMENT FOR PUBLIC HEALTH, 1999, pp. 143-149

Authors: Kulldorff, M
Citation: M. Kulldorff, Spatial scan statistics: Models, calculations, and applications, STAT IND T, 1999, pp. 303-322

Authors: Sinha, R Kulldorff, M Curtin, J Brown, CC Alavanja, MCR Swanson, CA
Citation: R. Sinha et al., Fried, well-done red meat and risk of lung cancer in women (United States), CANC CAUSE, 9(6), 1998, pp. 621-630
Risultati: 1-19 |