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Results: 1-9 |
Results: 9
Simultaneous observation of millisecond dynamics in atomistic structure, force and conductance on the basis of transmission electron microscopy
Authors: Kizuka, T Ohmi, H Sumi, T Kumazawa, K Deguchi, S Naruse, M Fujisawa, S Sasaki, S Yabe, A Enomoto, Y
Citation: T. Kizuka et al., Simultaneous observation of millisecond dynamics in atomistic structure, force and conductance on the basis of transmission electron microscopy, JPN J A P 2, 40(2B), 2001, pp. L170-L173
DOSY study on dynamic catenation: Self-assembly of a [3]catenane as a meta-stable compound from twelve simple components
Authors: Hori, A Kumazawa, K Kusukawa, T Chand, DK Fujita, M Sakamoto, S Yamaguchi, K
Citation: A. Hori et al., DOSY study on dynamic catenation: Self-assembly of a [3]catenane as a meta-stable compound from twelve simple components, CHEM-EUR J, 7(19), 2001, pp. 4142-4149
Formation of trisubstituted gamma-butyrolactones by novel ring transformation of 2-isoxazoline2-oxides
Authors: Harada, K Sasaki, K Kumazawa, K Hirotani, S Kaji, E
Citation: K. Harada et al., Formation of trisubstituted gamma-butyrolactones by novel ring transformation of 2-isoxazoline2-oxides, HETEROCYCLE, 54(2), 2001, pp. 1033
Experimental study on lipid and bilirubin metabolism after biliary drainage for obstructive jaundice
Authors: Tsuchiya, A Haga, S Watanabe, O Kumazawa, K Kajiwara, T
Citation: A. Tsuchiya et al., Experimental study on lipid and bilirubin metabolism after biliary drainage for obstructive jaundice, J SURG RES, 96(1), 2001, pp. 50-55
beta,gamma-methylene ATP-induced cAMP formation in C6Bu-1 cells: involvement of local metabolism and subsequent stimulation of adenosine A(2B) receptor
Authors: Ohkubo, S Kumazawa, K Sagawa, K Kimura, J Matsuoka, I
Citation: S. Ohkubo et al., beta,gamma-methylene ATP-induced cAMP formation in C6Bu-1 cells: involvement of local metabolism and subsequent stimulation of adenosine A(2B) receptor, J NEUROCHEM, 76(3), 2001, pp. 872-880
Change in the flavor of black tea drink during heat processing
Authors: Kumazawa, K Masuda, H
Citation: K. Kumazawa et H. Masuda, Change in the flavor of black tea drink during heat processing, J AGR FOOD, 49(7), 2001, pp. 3304-3309
Identification of potent odorants in Japanese green tea (Sen-cha)
Authors: Kumazawa, K Masuda, H
Citation: K. Kumazawa et H. Masuda, Identification of potent odorants in Japanese green tea (Sen-cha), J AGR FOOD, 47(12), 1999, pp. 5169-5172
Clinicopathological features of Churg-Strauss syndrome-associated neuropathy
Authors: Hattori, N Ichimura, M Nagamatsu, M Li, M Yamamoto, K Kumazawa, K Mitsuma, T Sobue, G
Citation: N. Hattori et al., Clinicopathological features of Churg-Strauss syndrome-associated neuropathy, BRAIN, 122, 1999, pp. 427-439
Identification of potent aroma components in brewed black teas
Authors: Kumazawa, K Masuda, H Nishimura, O Kato, T
Citation: K. Kumazawa et al., Identification of potent aroma components in brewed black teas, J JPN SOC F, 45(12), 1998, pp. 728-734
Risultati: 1-9 |