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Results:
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Results: 2
Effect of apple pomace incorporation on rheological characteristics of wheat flour
Authors:
Masoodi, FA Chauhan, GS Tyagi, SM Kumbhar, BK Kaur, H
Citation:
Fa. Masoodi et al., Effect of apple pomace incorporation on rheological characteristics of wheat flour, INT J FO PR, 4(2), 2001, pp. 215-223
Response surface analysis of enzyme assisted oil extraction factors for sesame, groundnut and sunflower seeds
Authors:
Singh, RK Sarker, BC Kumbhar, BK Agrawal, YC Kulshreshtha, MK
Citation:
Rk. Singh et al., Response surface analysis of enzyme assisted oil extraction factors for sesame, groundnut and sunflower seeds, J FD SCI M, 36(6), 1999, pp. 511-514
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