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Authors: Masoodi, FA Chauhan, GS Tyagi, SM Kumbhar, BK Kaur, H
Citation: Fa. Masoodi et al., Effect of apple pomace incorporation on rheological characteristics of wheat flour, INT J FO PR, 4(2), 2001, pp. 215-223

Authors: Singh, RK Sarker, BC Kumbhar, BK Agrawal, YC Kulshreshtha, MK
Citation: Rk. Singh et al., Response surface analysis of enzyme assisted oil extraction factors for sesame, groundnut and sunflower seeds, J FD SCI M, 36(6), 1999, pp. 511-514
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