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Citation: Mi. Kuo et al., Effect of heat treatments on the meltability of cheeses, J DAIRY SCI, 84(9), 2001, pp. 1937-1943

Authors: Kuo, MI Gunasekaran, S Johnson, M Chen, C

Citation: Mi. Kuo et al., Nuclear magnetic resonance study of water mobility in pasta filata and non-pasta filata Mozzarella, J DAIRY SCI, 84(9), 2001, pp. 1950-1958

Authors: Kuo, MI Wang, YC Gunasekaran, S

Citation: Mi. Kuo et al., A viscoelasticity index for cheese meltability evaluation, J DAIRY SCI, 83(3), 2000, pp. 412-417