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Results: 4

Authors: Uchida, T Imai, M Kuwata, G Terao, J Yoshida, N Gotoh, N Wada, S
Citation: T. Uchida et al., Antioxidant activity of phytic acid and its hydrolysis products for marinelipid, J JPN SOC F, 48(10), 2001, pp. 726-732

Authors: Kamao, M Tsugawa, N Nakagawa, K Kawamoto, Y Fukui, K Takamatsu, K Kuwata, G Imai, M Okano, T
Citation: M. Kamao et al., Absorption of calcium, magnesium, phosphorus, iron, and zinc in growing male rats fed diets containing either phytate-free soybean protein or soybeanprotein isolate or casein, J NUTR SC V, 46(1), 2000, pp. 34-41

Authors: Miyamoto, S Kuwata, G Imai, M Nagao, A Terao, J
Citation: S. Miyamoto et al., Protective effect of phytic acid hydrolysis products on iron-induced lipidperoxidation of liposomal membranes, LIPIDS, 35(12), 2000, pp. 1411-1413

Authors: Itoh, H Kuwata, G Tateyama, S Yamashita, K Inoue, T Kataoka, H Ido, A Ogata, K Takasaki, M Inoue, S Tsubouchi, H Koono, M
Citation: H. Itoh et al., Aeromonas sobria infection with severe soft tissue damage and segmental necrotizing gastroenteritis in a patient with alcoholic liver cirrhosis, PATHOL INT, 49(6), 1999, pp. 541-546
Risultati: 1-4 |