Authors: Nagaoka, S Miwa, K Eto, M Kuzuya, Y Hori, G Yamamoto, K

Citation: S. Nagaoka et al., Soy protein peptic hydrolysate with bound phospholipids decreases micellarsolubility and cholesterol absorption in rats and Caco-2 cells, J NUTR, 129(9), 1999, pp. 1725-1730