Authors:
Nagaoka, S
Miwa, K
Eto, M
Kuzuya, Y
Hori, G
Yamamoto, K
Citation: S. Nagaoka et al., Soy protein peptic hydrolysate with bound phospholipids decreases micellarsolubility and cholesterol absorption in rats and Caco-2 cells, J NUTR, 129(9), 1999, pp. 1725-1730