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Authors:
Rora, AMB
Kvale, A
Morkore, T
Rorvik, KA
Steien, SH
Thomassen, MS
Citation: Amb. Rora et al., Process yield, colour and sensory quality of smoked Atlantic salmon (Salmosalar) in relation to raw material characteristics, FOOD RES IN, 31(8), 1998, pp. 601-609